Hello everybody, this time we will provide you with vanilla sponge cake with chocolate buttercream frosting recipes of dishes which can be easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Sift the flour into a large bowl, then add to a blender. A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting. An easy homemade birthday cake recipe that will be a hit at any party.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get 110 grams self-raising flour
- Take 110 grams castor or granulated sugar
- Take 110 grams unsalted butter or margarine
- Get 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Prepare 200 grams butter or margarine
- Get 400 grams castor/icing sugar
- Make ready Chocolate chips
- Take Brown food color
- Take Green food color-for the border
- Make ready Vanilla extract
- Get Water or milk
Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed. Classic combinations such as a yellow cake with chocolate frosting, vanilla cupcakes with Nutella buttercream and this chocolate + vanilla are always great to have in your baking arsenal. I find myself making these recipes over and over for family celebrations and I've been trying to document them here. I've only made a couple of big cakes like this for family members and I work full time so will have to bake the cakes a few days in advance, I was.
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
It's the simplest cake you can think of: vanilla sponge layers with chocolate icing. But I had a bowl of leftover frosting after making cupcakes for a party (recipe coming soon!) and I didn't want to throw it away. So I quickly baked two small round vanilla sponges and made a cake using the chocolate frosting. It is perfect for so many occasions! It's probably the most classic cake ever in my book.
Above is prepare dinner vanilla sponge cake with chocolate buttercream frosting, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you can attempt from this web site, please find what you need. For those who like this recipe please share it with your friends. Pleased cooking.
