Fruit Cake Cookies
Fruit Cake Cookies

Whats up everybody, this time we will give you fruit cake cookies recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

I make these cookies in place of Fruitcakes. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days.

Fruit Cake Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fruit Cake Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake Cookies:
  1. Prepare 1 cup butter
  2. Get 1 cup confectioners sugar
  3. Prepare 1 egg
  4. Prepare 2 1/2 cups flour
  5. Make ready 1/4 tsp. cream of tartar
  6. Prepare 1 tsp. vanilla
  7. Take 1 tsp. rum flavor
  8. Make ready 3/4 cup candied cherries (chopped)
  9. Get 3/4 cup candied pineapple (chopped)
  10. Take 3/4 cup raisins (coarsely chopped)
  11. Make ready 1 1/2 cups pecans (chopped)

In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Do you love making Christmas Cookies?

Steps to make Fruit Cake Cookies:
  1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
  2. candied pineapple
  3. mixing the candied fruit, raisins, & nuts into the dough
  4. fruitcake dough rolled into logs
  5. sliced cookies, ready for baking
  6. the fruitcake cookie

I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies. If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too. There is no added rum or bourbon to these cookies so everyone will enjoy them. In a large bowl, cream together butter and sugar using a hand mixer.

Above is methods to cook fruit cake cookies, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are various recipes that you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Glad cooking.