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Water Spinach w/Preserved Chilli Tofu Emie Phils. Water spinach Garlic ad ginger Preserved Chilli tofu Steps. I love to cook, just want to share my so so simple dishes. 😊😊 Comments View all comments.
To get started with this recipe, we must first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Get Garlic ad ginger
- Prepare Preserved Chilli tofu
But for a change of pace, another traditional way to cook these is with fermented tofu and stir fried water spinach is one of those dishes. Fermented tofu is a condiment, often compared to cheese, that's made by fermenting soy bean curd. It has a great savory flavor. It's actually not all that exotic when it really comes down to it, so don.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses. Add the salt to taste then add in the lime juice. Arrange the water spinach in a serving plate then pour on the tomate sambal in the middle of. In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
Above is how one can cook dinner water spinach w/preserved chilli tofu, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.
