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Add beans, spread out to cover base. Remove to a large bowl; repeat with the remaining pork. Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Prepare 1 cup Green Bean, chopped diagonally
- Prepare 1 cup Canned Pork, cubed
- Make ready 1 tablespoon minced Garlic
- Take 1 tablespoon Olive Oil
Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl. Stir- Fry: In a large skillet or wok. Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper.
Steps to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
The key to this dish is charring the green beans. In a large wok, heat oil over medium-high heat. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. This is a a quick, easy and healthy dinner that is packed with flavor and it's gluten-free.
Above is how you can cook dinner easy green bean with canned pork (ma ling) stir fry, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be scrumptious. There are lots of recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.
