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Great recipe for Creamy Asian Green Beans. A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds These Asian-style green beans are a tasty addition to any meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asian Green Beans:
- Get 3/4 cup vegetable or chicken stock
- Make ready 1 1/2 tablespoons soy sauce
- Make ready 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Take 5 oz. cream cheese, at room temperature
- Prepare 4 tablespoons butter
- Make ready 1 large onion, chopped
- Get 6 oz. medium shitake mushrooms, stems removed and sliced
- Take 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Make ready strips
- Make ready 3 cloves garlic, minced
- Get 1 1/2 lbs. fresh green beans, stem ends trimmed
- Get 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Prepare chopped
- Take Fresh cilantro leaves (optional garnish)
Add the beans; toss to coat. Make these Sauteed Green Beans in a skillet in minutes, for a quick, healthy and delicious side dish! Cooked with butter, garlic and seasoning this recipe will turn anyone into a green beans fan. This is a great quick vegetable dish, just like my Steamed Broccoli, Fried Cabbage or Sauteed Spinach.
Instructions to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
Fresh green beans are one of my favorite vegetables. I liked them sauteed, blanched, even battered and deep fried. I thought a creamy style green bean was in order. Add the green beans back to the wok, along with the salt. Turn off the heat and transfer the green beans to a serving plate.
Above is easy methods to cook creamy asian green beans, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you could try from this web site, please find what you want. Should you like this recipe please share it with your folks. Blissful cooking.
