Medium-Rare Made Easy Superb Beef Steak
Medium-Rare Made Easy Superb Beef Steak

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Great recipe for Medium-Rare Made Easy Superb Beef Steak. Cooking can be rather difficult sometimes. This is a nice, simple recipe.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have medium-rare made easy superb beef steak using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Medium-Rare Made Easy Superb Beef Steak:
  1. Make ready 100 grams Beef steak, about 2 cm thick
  2. Get 1 Salt
  3. Prepare 1 Coarsely ground black pepper
  4. Make ready 1 Butter
  5. Prepare 1 Vegetable oil
  6. Take 1 Garlic
  7. Take For the steak sauce:
  8. Make ready 2 tbsp Sake
  9. Make ready 2 tbsp Soy sauce
  10. Get 2 tbsp Mirin

NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop. Do not use ordinary table salt. Beef Tenderloin steaks are also real great cooked in this manner.

Instructions to make Medium-Rare Made Easy Superb Beef Steak:
  1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
  2. Pat the surface of the meat dry, then season with salt and pepper.
  3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
  4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
  5. Prepare the aluminum foil! Cut out enough foil to wrap the meat.
  6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
  7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
  8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
  9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
  10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
  11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
  12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
  13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
  14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
  15. If when you cut it you think, "aaah, that's a bit too rare…" you can cook it in the frying pan a bit more while keeping an eye on the cross-section.

Remove the beef slices from the marinade, shaking to remove any excess liquid. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle.

Above is the way to cook medium-rare made easy superb beef steak, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes which you can attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Pleased cooking.