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Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Make ready 1/2 cup water
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Take 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Take 1 tsp cilantro, chopped
- Take 3 cloves garlic, minced
- Make ready 1/2 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Get 1 tbsp Sugar
- Take Pinch Salt and black pepper
Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.
Above is methods to cook chili soy sauce steamed fish, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are various recipes that you could try from this web site, please find what you need. Should you like this recipe please share it with your folks. Glad cooking.
