How to Cook Medium Rare Steak
How to Cook Medium Rare Steak

Good day everyone, this time we will give you how to cook medium rare steak recipes of dishes that are simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.

How to Cook Medium Rare Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. How to Cook Medium Rare Steak is something which I’ve loved my entire life.

When the oil starts to separate, use tongs to place the steak in the center of the pan, and let it cook. How to Cook a Medium Rare Steak. My favorite way to prepare a boneless steak is in a smoking-hot cast iron skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Medium Rare Steak:
  1. Get 2 Beef steak meat
  2. Prepare 1 tsp Salt (or Krazy Salt)
  3. Make ready 1 dash Black pepper
  4. Make ready 50 ml Red wine (or sake)
  5. Take 1 Beef tallow
  6. Make ready Red Wine Sauce
  7. Get 1 Red wine left in the frying pan
  8. Prepare 2 tbsp Water
  9. Take 1 tsp Soy sauce, mirin
  10. Make ready 1/2 tsp Butter

Cook steak to medium or well-done, and you'll most likely get a tough piece of meat that will give your jaw muscles a workout. It will be warm through the middle with a hint of red, and the majority of the centre pink. The sides should be well browned, with the top and bottom dark brown and charred. The outside of a medium rare steak is firm on the exterior but still soft in the.

Instructions to make How to Cook Medium Rare Steak:
  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

They will continue to cook after they are removed from the grill. If you are serving the steaks unsliced, transfer them to plates and serve hot. Here are some basics when it comes to cooking steak. The thicker the steak, the longer you need to cook it. Additionally, cooking time is shortened as temperatures rise.

Above is how to cook how to cook medium rare steak, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be delicious. There are many recipes you can try from this website, please find what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.