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Braised Szechuan chilli Bass This is so amazingly tasty that hardly can be described by words. Just need to be careful when enjoying bone in fish. Prepare all flavoring herbs and veggies.
To begin with this recipe, we have to first prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Szechuan chilli Bass:
- Make ready 1 lb whole bass
- Take 2 cups sliced celery
- Prepare 2 cups sliced tomatoes
- Get 1 cup sliced bell peppers
- Prepare 1 cup sliced lotus roots (optional)
- Prepare 1 package frozen and thawed firm tofu
- Take 5 sliced shiitake mushroom
- Take 1 large sliced red onion
- Take 4 garlic cloves
- Make ready 1 Tsp sliced Ginger roots
- Get 4 green onions
- Make ready 1/2 pickled veggies of any kind
- Get 1 Tsp Szechuan chilli paste
- Make ready 1 Tsp soy sauce
- Make ready 1 cup rice wine
- Take 1 tsp sugar
- Prepare to taste Salt and pepper
- Take 1/2 cup Olive oil
- Make ready 5 dried chilli
- Take 1 tsp Szechuan peppercorn
Here is how you achieve that. Ingredients of Braised Szechuan chilli Ba… Uncategorized How to Prepare Appetizing Tagliatelle with an orange aroma. Sauteed Prawns W/Spicy Chilli Minced Pork. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant.
Steps to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
Just need to be careful when enjoying bone in fish. Chilli bean paste is one of the signature seasonings in Sichuan cuisine, and is the speciality of Pixian, near Chengdu. Some of the more specialist ingredients such as the preserved mustard greens and Toban Djan sauce can be found in Asian supermarkets, and also be aware that Chinese sesame paste is very different from. Sichuan cuisine is famous for widely used seasonings and spices. We are going to know the soul of Sichuan cuisine, doubanjiang (spicy broad bean paste).
Above is find out how to cook dinner braised szechuan chilli bass, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes that you could strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.
