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Great recipe for Sophie's paprika chicken red pepper and pesto flatbread pizza. A great, quick way to get a fresh tasting delicious pizza. BBQ Chicken Flatbread Pizza Recipe by girlheartfood.com.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Prepare 100 grams plain flour
- Take 100 grams natural yogurt
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp baking powder
- Get 1 tbsp tomato puree
- Make ready 1 tbsp Parmesan
- Get 1 tbsp grated mozzarella
- Make ready 1 chicken breast
- Make ready 1/2 tbsp paprika
- Get 1 1/2 tbsp pesto
- Make ready 1/2 chopped red pepper
Hand stretched wood fired pizza with 'Nduja and tomato sauce, Roquito (R) coated chicken and chargrilled red peppers. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.. Sophie's paprika chicken red pepper and pesto flatbread pizza. Transfer to a parchment-lined pizza pan.
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
Fold over the extra inch of dough to form the crust, pressing to seal. In fact, for a moment, I wasn't even sure if they were open. Remove the onions from the InstantPot and add the seasoned chicken. Quickly brown the meat, remove it from the pot and deglaze the pan with white wine. Throw the onions and chicken back in the pot and add the rice, chicken stock, tomatoes, red bell peppers and stir to combine.
Above is cook sophie's paprika chicken red pepper and pesto flatbread pizza, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you could attempt from this website, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.
