fried okra
fried okra

Whats up everyone, this time we offers you fried okra recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

fried okra is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. fried okra is something which I’ve loved my entire life.

Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!

To begin with this particular recipe, we have to first prepare a few components. You can cook fried okra using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make fried okra:
  1. Get 6 cup okra sliced 1/2 thick (12.7 mm )
  2. Take 1 cup corn flour
  3. Get 1 cup flour
  4. Prepare 1 1/2 tsp salt
  5. Prepare 1 1/2 tsp garlic powder
  6. Take 1 tsp ground black pepper
  7. Take 1 oil to deep fry

Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.

Instructions to make fried okra:
  1. heat oil take a bamboo utensil put into oil if it bubbles its hot enough to fry
  2. mix all but okra in a bag shake mix well, add okra shake till coated well add to hot oil fry till done about 3 minutes cook in batches

Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.

Above is the right way to cook fried okra, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are numerous recipes which you can try from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.