Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

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Great recipe for Palm Toddy (Lontar) Cake – Only Three Ingredients!. We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Take 1 box pancake mix (180 gr)
  3. Take 1 egg

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Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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Above is prepare dinner palm toddy (lontar) cake – only three ingredients!, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are a lot of recipes which you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.