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Good day everyone, this time we offers you banana nut cake with cream cheese frosting recipes of dishes which might be easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will adore it.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.

While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Stir in the pecans, or reserve them to sprinkle over the frosted cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Take 3 cups AP flour
3. Get 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Make ready 3 eggs
11. Get 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Get 2 cups powder sugar

This will make the cake very moist. For the frosting, cream the butter and cream cheese until smooth. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour (see my tips for this, below). Make the batter: Combine dry ingredients in one bowl (flour, baking powder, baking soda, and salt). In a separate bowl, beat the butter and brown sugar then add the eggs and vanilla. Add Bananas: Mix in mashed bananas and buttermilk.

Above is easy methods to cook dinner banana nut cake with cream cheese frosting, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes which you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Pleased cooking.