Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Hey everybody, this time we will provide you with mike's southwestern chili con queso dip recipes of dishes which are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something which I have loved my entire life.

Great recipe for Mike's Southwestern Chili Con Queso Dip. My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
  1. Get ● For The Cheeses
  2. Make ready 2 Pounds Velveeta Cheese Brick
  3. Get Mexican 3 Cheese [for garnish - optional]
  4. Make ready ● For The Hard Vegetables
  5. Get 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
  6. Get 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
  7. Make ready 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Take 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
  9. Take 1/4 Cup Red Onions [fine minced + reserves for garnish]
  10. Get 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Take 1/4 Cup Jalapeños [fine minced + reserves for garnish]
  12. Make ready 1 tsp Garlic [fine minced]
  13. Prepare ● For The Soft Vegetables Herbs & Seasonings
  14. Take 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
  15. Make ready 1 tsp Ground Cumin
  16. Get 1/2 tsp Mexican Oregeno [crushed]
  17. Make ready 1/4 tsp Fresh Ground Black Pepper
  18. Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Make ready 1/4 tsp Cayenne Pepper
  20. Take 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Prepare 4 tbsp Quality Mexican Beer
  22. Get ● For The Proteins
  23. Take 2 Cans Chili With Beans [your favorite brand]
  24. Take ● For The Sides & Garnish
  25. Make ready as needed Fresh Green Chives [garnish]
  26. Make ready as needed Sturdy Plain Or Lime Tortilla Chips

This is the hot appetizer she finally decided upon. Alongside the classic Moe's Famous Queso, you can now order Chili Con Queso, with ground beef, fresh jalapeños, and pico; Black Bean Queso, with black beans, corn pico, and cilantro; and Spicy. A Classic Southwest Cheese Dip - Chile Con Queso - Made Healthier. So, just in time for some fun super bowl recipes, we here at Everyday Southwest want to do our part to lighten up.

Steps to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

Love cheese dip at your local Mexican joint? Whip up this easy Velveeta-based chile con queso at home for a super-easy dip or nachos topping. Have you ever had the queso dip at a Chili's restaurant? I haven't actually ordered Chili's Queso dip before (have you?), I just know it's good enough that the internet has dozen's of recipes for it. Chile con queso (Spanish for "chilli with cheese"), sometimes described simply as queso, is an appetiser or side dish of melted cheese and chilli pepper typically served in Tex-Mex restaurants as a dip for tortilla chips.

Above is how to cook mike's southwestern chili con queso dip, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you could strive from this website, please discover what you need. Should you like this recipe please share it with your pals. Comfortable cooking.