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The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Bacon-Arugula Pesto Chicken A Great Twist to Tweak or Build Upon! Lay a chicken breast out flat.
Bacon-Arugula Pesto Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bacon-Arugula Pesto Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bacon-arugula pesto chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon-Arugula Pesto Chicken:
- Get 4 boneless chicken breasts
- Take 3/4 oz fresh basil
- Get 4 handfuls arugula
- Get 1 packages unflavored bacon
- Get 6 clove garlic; peeled
- Prepare 3 oz pine nuts
- Prepare 3 oz parmesan; grated
- Get 1/2 cup red wine vinegar
- Get 1 pinch sugar
- Make ready 1 salt and pepper
- Prepare 1 extra virgin olive oil; as needed
Cook until the chicken is no longer pink, then remove from the pot and set aside. Add the onions and garlic and cook to the pot and cook until softened. Grill or bake the chicken breasts until medium-rare. Slice the chicken breasts into bite-sized pieces and reserve.
Steps to make Bacon-Arugula Pesto Chicken:
- Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat.
- Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor.
- Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor.
- Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste.
- Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking.
- Garnish with extra sauce and chopped bacon.
- Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers
Heat olive oil in a large stir-fry pan over high heat. Immediately add tomatoes and chicken stock and heat to boil. Kosher salt and freshly ground pepper Cook until the chicken is cooked through and add it to the bacon. To make the dressing, add the vinegar, honey, and mustard to the pan and whisk until well combined. Add the remaining ingredients to the bowl with bacon and chicken and toss with the warm dressing before serving.. "Mama always said, 'Eat your greens,' so start brunch off with a simple salad.
Above is find out how to cook dinner bacon-arugula pesto chicken, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be delicious. There are various recipes you could attempt from this web site, please find what you need. For those who like this recipe please share it with your friends. Joyful cooking.
