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Great recipe for Mike's Ghost Pepper Pork Chili. Or, at least their taste buds are. I asked them this morning what masterpiece did they all want to create today.
Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Get 1 1/2 tbsp Ground Cumin
- Prepare ● For The Chili
- Get 2 tbsp Bacon Grease
- Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
- Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Make ready 1 (15 oz) Can Crushed Tomatoes
- Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Take 1 LG Beefeater Tomato [chopped]
- Get 1/2 Cup Celery [chopped]
- Prepare 1 EX LG Viadailla Onion [rough chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Take 3 tbsp Regular Chili Powder
- Take 2/3 Cup Green Bell Peppers [chopped]
- Take 1 tbsp Italian Seasoning
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Smoked Paprika
- Get 2 tbsp Tabasco Sauce
- Make ready ● For The Sides & Options
- Take as needed Fresh Chilled Chopped Onions
- Take as needed Fresh Chilled Cilantro Leaves
- Prepare as needed Fresh Chilled Chives
- Prepare as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Make ready as needed Fresh Tortilla Chips
- Get as needed Warmed Corn Bread
- Make ready as needed Bottled Tabasco Sauce
Spice it up with this recipe. My gorgeous wife is no longer upset with me because I FINALLY used the grinder attachment for our Kitchenaid mixer. Not sure why she was so annoyed. I mean, we ONLY got it for Christmas a year and a half ago.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
Try these spicy salsas - Fresh Ghost Pepper Salsa made with fresh chopped ghost peppers and other vegetables, or this cooked version - Ghost Pepper Salsa. If you're a bacon lover, you MUST try my Ghost Pepper Candied Bacon. It is sweet and extra spicy, made with ghost pepper flakes, sriracha, brown sugar and pure maple syrup. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). Spicy Mike's is a family owned non-smoking facilty.
Above is learn how to prepare dinner mike's ghost pepper pork chili, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can attempt from this website, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.