Cheesy Mexican Chili
Cheesy Mexican Chili

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Directions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain.

Cheesy Mexican Chili is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Mexican Chili is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy mexican chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mexican Chili:
  1. Take 1 lb Ground beef
  2. Prepare 1 large white onion
  3. Make ready 1 red bell pepper
  4. Take 1 green bell pepper
  5. Prepare 1 can pinto beans
  6. Get 1 can black beans
  7. Take 1 can kidney beans
  8. Take 1 cup salsa Verde
  9. Take 1 1/2 cups mexican blend cheese
  10. Prepare 2 tablespoons cholula hot sauce
  11. Take cooking oil/spray

Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer.. Cook the Knorr Fiesta Sides Spanish Rice according to package instructions.

Instructions to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

Once cooked, add the ground beef back to the pot, followed by the diced tomatoes, black beans, and corn. Learn how to cook great Cheesy mexican chili. Crecipe.com deliver fine selection of quality Cheesy mexican chili recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy mexican chili recipe and prepare delicious and healthy treat for your family or friends. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain.

Above is cook cheesy mexican chili, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be delicious. There are lots of recipes you could strive from this website, please discover what you need. When you like this recipe please share it with your friends. Comfortable cooking.