Hiya everyone, this time we provides you with vanilla pound cake with raspberry sauce recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. Vanilla Pound Cake with Raspberry Sauce instructions. Whisk together flour, baking powder, and salt.
Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Make ready For the pound cake:
- Take 226 gr unsalted butter
- Make ready 200 gr granulated sugar
- Make ready 3 large eggs
- Prepare 120 ml Greek yoghurt
- Take 2 tsp vanilla extract
- Prepare 250 gr all purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready For raspberry sauce:
- Get 170 gr raspberries
- Take 50 gr granulated sugar
- Prepare 1/2 Tbsp fresh lemon juice
Whisk together flour, baking powder, and salt. Beat the butter until light and fluffy. Add the sugar and beat until combined. Mix in the eggs, one at a time, beating well after each addition.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.. A slice of this vintage sour cream pound cake recipe is the most moist slice of cake that you would every want. I am topping each slice with a nice raspberry sauce making it a very special dessert. Our family vintage recipe came from my Mothers recipe notes, she loved a great pound cake and this one was one of her favorites and one of mine. Homemade raspberry sauce is easily one of my favorite treats on the planet!
Above is methods to cook vanilla pound cake with raspberry sauce, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are many recipes which you could try from this website, please find what you want. Should you like this recipe please share it with your folks. Joyful cooking.
