Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

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The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Get 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
  2. Make ready 1 cup frozen peas. I used a can instead of frozen.
  3. Prepare 1/3 cup red pepper strips
  4. Prepare 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
  5. Make ready 2 cup hot cooked bowtie pasta. I used 1/2 box.
  6. Prepare 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.

Creamy Pesto Chicken is easy to make and SO DELICIOUS. It's made with a cashew butter cream sauce so it's completely dairy-free. It's so rich and creamy that you'd never guess this is a healthy recipe! Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces.

Instructions to make Creamy Chicken Pesto & Bowtie Pasta

from Philadelphia Cooking Creme:

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
  2. Cook your pasta. I cooked mine in broth from thighs.
  3. added my peas & peppers at this point.
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
  6. Top with cheese.

Chicken thighs can also be used. Pesto Sauce: On really busy days, when my time is limited, using store-bought pesto makes this dish even quicker and easier. Get a good quality pesto sauce. My favorite is Costco's Kirkland brand. This Creamy Chicken Pesto Pasta Recipe has the perfect amount of creamy, tangy and yummy!

Above is learn how to cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes you can try from this website, please discover what you need. In the event you like this recipe please share it with your pals. Pleased cooking.