Chili Relleno Casserole
Chili Relleno Casserole

Hey everyone, this time we gives you chili relleno casserole recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you simply guys will find it irresistible.

Chili Relleno Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chili Relleno Casserole is something which I’ve loved my entire life.

Put in a bowl and cover with plastic wrap to steam and loosen the skin. This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

To get started with this particular recipe, we must first prepare a few components. You can have chili relleno casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Relleno Casserole:
  1. Prepare 2 can whole green chilis, drained (7oz.)
  2. Take 8 oz Monterey jack cheese, shredded
  3. Take 8 oz Longhorn or cheddar cheese
  4. Get 2 each eggs, beaten
  5. Get 5 oz evaporated milk
  6. Get 2 tbsp all-purpose flour
  7. Prepare 1/2 cup milk
  8. Prepare 1 lb optional; hamburger meat (pre-browned)

Line a baking sheet with aluminum foil. In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese.

Instructions to make Chili Relleno Casserole:
  1. Preheat oven 350°F.
  2. Spray 9x13 baking dish with oil spray.
  3. Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
  4. In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
  5. Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.

Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. I found this recipe in a little "church" cookbook my Sister-in-law had. (We like to go through each others congregations cookbooks! lol) It sounded simple and delicious… so I copied it down and made it! It was love at first bite! This is a GREAT substitution when you want chili Rellenos', but want a quick dinner.

Above is how one can cook chili relleno casserole, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be scrumptious. There are numerous recipes you can attempt from this web site, please find what you need. For those who like this recipe please share it with your mates. Pleased cooking.