Whats up everyone, this time we provides you with melting potatoes (fondant) recipes of dishes that are simple to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Season both sides of the potatoes generously with kosher salt and pepper. Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot.
Melting Potatoes (Fondant) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Melting Potatoes (Fondant) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Take 1 cup chicken stock
- Take sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Get Salt and pepper
- Take 3 large garlic cloves cut in half
Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. When served they all look so beautiful and taste wonderful, however, in their round shape they do look a bit like scallops.. Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Melting Potatoes have crispy outsides, creamy soft insides and are surrounded by an herby, buttery, savory sauce.
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
They are easy and always get rave reviews. Melting Potatoes fit right in at any family meal or served on a silver platter at an elegant dinner party. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning. But melting potatoes are buttery, crispy on the outside, creamy in the middle, and definitely worth an introduction.
Above is the right way to cook melting potatoes (fondant), very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
