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Fondant potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fondant potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondant potatoes:
- Make ready 6 large Accord potatoes
- Make ready Extra virgin olive oil
- Make ready Butter
- Take Stock (preference)
- Prepare cloves Garlic
- Get Rosemary
- Take Thyme
- Take Truffle salt
- Get Cracked black pepper
- Make ready Parmesan (optional)
When hot, add the potatoes cut-side down. Add the butter to the pan to melt. Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma.
Steps to make Fondant potatoes:
- Wash and shape the potatoes.
- On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
- Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
- Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
- Grate Parmesan and sprinkle over the fondants.
Fondant potatoes are a great way to give the humble potato a slightly more fancy feel. Aside from being super tasty - they're literally baked in butter, need we say anymore - fondant potatoes are also pretty easy to prepare, and will allow you to switch up your Sunday roast with minimal effort. Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. When served they all look so beautiful and taste wonderful, however, in their round shape they do look a bit like scallops.
Above is easy methods to cook dinner fondant potatoes, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be delicious. There are various recipes which you can strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.
