Roast Duck, Black Pudding and Fondant Potatoes
Roast Duck, Black Pudding and Fondant Potatoes

Hiya everybody, this time we gives you roast duck, black pudding and fondant potatoes recipes of dishes that are straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will like it.

Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roast Duck, Black Pudding and Fondant Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Get for the duck
  2. Prepare 1 Duck Crown, approx. 900g
  3. Prepare 1 Baby Leek, sliced
  4. Prepare 2 slice of Lemon
  5. Take 8 Rashers of Smokey Bacon
  6. Get 1 a handful of Spinach leaves, stalks removed
  7. Prepare for the fondant potatoes
  8. Prepare 500 ml Chicken Stock
  9. Make ready 3 clove of Garlic, crushed with skins on
  10. Make ready 100 grams Butter
  11. Get 1 tsp Rosemary
  12. Take 1 tsp Thyme
  13. Get 2 medium to large Potatoes, halved, peeled and shaped
  14. Prepare for the gravey
  15. Make ready 2 tbsp Plain Flour
  16. Prepare 300 ml Chicken Stock
  17. Prepare 50 ml Red Wine
  18. Get other
  19. Make ready 4 slice of Black Pudding
  20. Get 1 veg for accompaniment

You can confit the duck overnight and even make your own duck stock beforehand. Remove pan from oven and transfer ducks to a platter or baking dish. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Pre-Heat the oven to 200°C/180°C fan.
  2. Season the Duck well and place on the spinach leaves to cover it.
  3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
  4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
  5. For the potatoes; heat the butter in a saucepan until foaming.
  6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
  7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
  8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
  9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
  10. Remove the duck to rest for 10-15mins.
  11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
  12. Add the flour and cook out collecting juices.
  13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
  14. serve with chosen veg.

Awesome recipe the duck was fabulous! When done turn over the potato and cook for the same time again. This verdant watercress soup recipe is bursting with fresh, peppery flavour. Topped with a plump potato rösti, a perfectly poached egg and a crisp black pudding crumb, it's a wonderful dish that's bold enough to serve as either a main or an indulgent brunch. Heat a large non-stick frying pan to a medium heat and add the remaining rapeseed oil.

Above is cook dinner roast duck, black pudding and fondant potatoes, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be delicious. There are various recipes which you can attempt from this website, please find what you want. Should you like this recipe please share it with your pals. Pleased cooking.