Howdy everybody, this time we provides you with fondant potatoes recipes of dishes that are easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Fondant potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fondant potatoes is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook fondant potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fondant potatoes:
- Get 3 x large maris piper potatoes
- Make ready 100 x g butter
- Get 100 x ml chicken stock
- Prepare 3 x cloves garlic
- Take few sprigs of thyme
- Make ready salt and pepper
When hot, add the potatoes cut-side down. Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. They're then cooked in a rich stock with garlic, butter and herbs, to ensure a smooth creamy texture inside, with an amazing aroma. Fondant potatoes are a great way to give the humble potato a slightly more fancy feel.
Steps to make Fondant potatoes:
- Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof.
- Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper.
- Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat.
- Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper
- Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife.
- You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8
Aside from being super tasty - they're literally baked in butter, need we say anymore - fondant potatoes are also pretty easy to prepare, and will allow you to switch up your Sunday roast with minimal effort. Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. When served they all look so beautiful and taste wonderful, however, in their round shape they do look a bit like scallops.. Fondant potatoes will keep in the fridge for up to four days and will retain their terrific flavor.
Above is tips on how to cook fondant potatoes, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. In case you like this recipe please share it with your folks. Completely satisfied cooking.
