Pork Ribs 无錫骨
Pork Ribs 无錫骨

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Pork Ribs 无錫骨 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Ribs 无錫骨 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Ribs 无錫骨:
  1. Take 1 pc Pork Ribs 加厚骨
  2. Prepare 1 pc Cinnamon 桂皮
  3. Prepare 2 flower Star Anise 八角
  4. Take 5 tbsp Rice Wine 料酒
  5. Make ready Pinch Salt 盐
  6. Take 2 tsp Sugar 糖
  7. Get 1/2 tsp Black Sauce 黑酱油
  8. Get 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

Above is learn how to cook pork ribs 无錫骨, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you could try from this website, please discover what you need. Should you like this recipe please share it with your pals. Pleased cooking.