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Banana Cake with Cream Cheese Frosting. Enter this incredible Banana Bundt Cake with Cream Cheese Frosting. This banana cake is super easy to make and yet the end result is impressive enough to serve guests.
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To begin with this recipe, we must first prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Get Cake:
- Make ready 2 cups all purpose flour
- Get 1 tsp. baking powder
- Take 1 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 1/3 cup unsalted butter, softened to room temperature
- Make ready 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Take 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Make ready 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Make ready Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Get 1 1/2 cup powdered sugar
- Prepare 1/2 tsp. vanilla extract
- Get 1/2 tsp. ground cinnamon
- Take 3 tbsp. milk
Pour the glaze slowly around the top of the completely cooled cake, letting it drip down the sides. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan. Once cool drizzle Cinnamon Glaze over cake. Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
Tips for the Best Banana Bundt Cake. If you use salted butter in this recipe, omit the additional salt in the cake batter. The cream cheese needs to be softened to room temperature in order to whip up properly for the homemade cream cheese icing. While the cake is baking you want to make the cream cheese glaze. If it wasn't a bundt cake a cream cheese frosting recipe would work well too!
Above is easy methods to cook dinner banana bundt cake with cinnamon cream cheese glaze, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you may try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Completely satisfied cooking.
