Pork Ribs 无錫骨
Pork Ribs 无錫骨

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Pork Ribs 无錫骨 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Ribs 无錫骨 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs 无錫骨:
  1. Make ready Pork Ribs 加厚骨
  2. Get Cinnamon 桂皮
  3. Prepare flower Star Anise 八角
  4. Prepare Rice Wine 料酒
  5. Make ready Salt 盐
  6. Get Sugar 糖
  7. Get Black Sauce 黑酱油
  8. Get Lees 酒糟
Steps to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

Above is how one can cook dinner pork ribs 无錫骨, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could try from this website, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.