Hi there everyone, this time we will give you sugar-free rum banana cake recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.
Sugar-free Rum Banana Cake Taste the traditional raisin and banana cake without processed sugar. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour. The Best Sugar Free Rum Cake Recipes on Yummly
Sugar-free Rum Banana Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sugar-free Rum Banana Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free Rum Banana Cake:
- Take 120 g flour
- Take 2 eggs
- Make ready 100 g butter
- Prepare 10 g baking powder
- Prepare 3 bananas
- Make ready 40 g rum raisin
- Make ready 50 g yogurt
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar. This Banana Rum Cake is a dream dessert for spring (or anytime)!.
Steps to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
I'm so happy to sit down to talk to you guys. Sugar-Free Banana Cake - with no added sugar, just the sweetness of bananas and sultanas, this is a healthy treat the kids will love. Something I never expected about becoming a parent was just how emotional it would make me. The dough seemed too wet but I followed the directions exactly. It either needed more flour or less banana or maybe longer in the oven.
Above is how one can cook sugar-free rum banana cake, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you may attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Blissful cooking.