Key Lime Pound Cake
Key Lime Pound Cake

Good day everybody, this time we offers you key lime pound cake recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will like it.

Key Lime Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Key Lime Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a large bowl, cream butter and sugar until light and fluffy. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. It's also infused with the zesty zing of fresh Key limes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook key lime pound cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pound Cake:
  1. Get 1 cup salted butter, softened
  2. Prepare 1/2 cup shortening
  3. Make ready 3 cups sugar
  4. Prepare 6 large eggs
  5. Make ready 3 cups all purpose flour
  6. Get 1/2 tsp baking powder
  7. Make ready 1 cup milk
  8. Get 1 tsp vanilla extract
  9. Take 1 tsp lime zest
  10. Take 1/2 cup fresh lime juice
  11. Take For Key lime glaze:
  12. Get 1 cup powdered sugar
  13. Get 2 tbsp fresh lime juice
  14. Prepare 1/2 tsp vanilla extract

It's a sweet, moist pound cake, but not quite as dense as most pound cakes, which made it feel like you're eating a little lighter. Add prepared Key Lime pound cake batter into bundt pan. Spread around as even as possible using the back of a spoon. Shake pan slightly and tap it on to table to make batter more even.

Steps to make Key Lime Pound Cake:
  1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
  2. Add eggs one at a time beating until just blended.
  3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
  4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
  5. Mix together key lime glaze until smooth and pour over cake while warm.

Simply combine Key lime juice with powdered sugar and vanilla extract, then pour over your cooled pound cake. You can prepare the cake in a tube pan, a loaf pan or a Bundt cake pan. I was so looing forward to taking this Key Lime Pound Cake to our family Easter Dinner. Prepped all ingredients to room temperature and followed directions carefully. Does the use of Splend have any effect on the volume of the cake?

Above is the way to cook key lime pound cake, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes which you can strive from this website, please find what you want. For those who like this recipe please share it with your friends. Happy cooking.