Apricot pound cake
Apricot pound cake

Howdy everybody, this time we gives you apricot pound cake recipes of dishes which can be simple to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Apricot pound cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apricot pound cake is something that I have loved my whole life.

Apricot nectar adds flavor and moisture to this rich sour cream pound cake. Warm apricot preserves top this pound cake. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended.

To get started with this particular recipe, we must first prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot pound cake:
  1. Make ready 60 g butter unsalted
  2. Get 60 g cake flour
  3. Prepare 60 g sugar half brown, half white
  4. Take 1 egg
  5. Get 1/2 baking powder
  6. Get 30-40 g dry apricot
  7. Make ready rum
  8. Take cinamon
  9. Get honey
  10. Get squeezed lemon

It's been updated with new photographs. This cake is wonderfully rich, moist and filled with little pieces of apricot. And the recipe is rather easy. Another bonus is this apricot pound cake keeps well for days, so can be made in advance.

Steps to make Apricot pound cake:
  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
  2. Mix butter and sugar
  3. Mix with egg.
  4. Mix with floor and baking poweder and apricot in 1.
  5. Butter on the mold.
  6. Pour 4 into the mold.
  7. Bake it approx 15mins under 170C.
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
  9. Bake it again for 20-25mins. And pour the same liquid.

A tip for making this cake is to use room temperature ingredients. It is easier to incorporate the ingredients when they are all the same temperature. In a large mixing bowl, combine cake mix, eggs, orange juice & water. In a mixer bowl, beat the butter and sugar together. Add the eggs, one at a time.

Above is how to cook apricot pound cake, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking might be delicious. There are numerous recipes which you could strive from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Happy cooking.