Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

Hiya everyone, this time we provides you with pineapple pork ribs cooked in banana leaves recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Pineapple pork ribs cooked in banana leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple pork ribs cooked in banana leaves is something which I have loved my whole life.

Pineapple pork ribs cooked in banana leaves. This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.

To get started with this particular recipe, we must prepare a few components. You can have pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Get 5 lb slab of pork ribs
  2. Get 1/4 cup pink Himalayan salt course
  3. Make ready 1 1/2 tsp ground black pepper
  4. Take 2 cup pineapple chunks save juice
  5. Prepare 3 large banana leaves
  6. Get 1 tbsp granulated garlic powder
  7. Take 1/2 cup dark brown sugar half for each side

Slow cooking the ribs in banana leaves keeps them especially moist and gives them a subtle flavor. Look for banana leaves in the supermarket freezer section or at a Mexican market. In a deep bowl,combine pineapple juice,corn syrup,soy sauce and salt. This is a slow cooker recipe, but the slow cooker only does part of the work.

Instructions to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

Before you put the ribs in the slow cooker, you have to bake them at a high heat to seal in the moisture, and help them stay tender. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce. BBQ Swineapple has mouthwatering rib, bacon and pineapple flavors and is cooked on the grill or in the oven.

Above is methods to prepare dinner pineapple pork ribs cooked in banana leaves, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes that you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your folks. Completely happy cooking.