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Great recipe for Pesto Chicken 'Boulders'. The only green stuff my little one will eat is basil pesto, so I have been using it in lots of things. This can be made with any type of pesto you like, red pesto, watercress pesto, etc. but here I have used basil pesto, the store bought pesto in a jar.
Pesto Chicken 'Boulders' is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pesto Chicken 'Boulders' is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken 'Boulders':
- Get 4 cup mashed potato (I used a ricer to avoid lumps)
- Make ready 2 cup cooked chicken, chopped small
- Take 1/2 cup pesto
- Get 1 pinch salt and black pepper
- Make ready 1 cup flour
- Make ready 2 large eggs, beaten
- Get 2 cup fresh breadcrumbs
- Take 1/2 cup parmesan cheese, finely shredded
- Prepare 1/2 tbsp olive oil
We use only the best quality, natural ingredients to ensure you have a delicious and healthy lunch. Includes pesto chicken, southwest turkey, roast beef and Swiss and the Broadway club. Baked golden brown in a fresh tortilla and drizzled with southwest sauce. Available Veggie Style: Sub the chicken for mushroom & artichoke.
Steps to make Pesto Chicken 'Boulders':
- Heat oven to 220 C/425 F
- Brush olive oil on a baking sheet.
- In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
- Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
- Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
- Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
- Place it on the baking sheet, then repeat this process until all balls are coated.
- Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
- Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
- Makes approx. 20.
Boulders is all about the food, craft beer, bike riding, rock climbing and adventure! Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Flip patties and top with cheese.
Above is tips on how to cook dinner pesto chicken 'boulders', very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you may attempt from this website, please discover what you need. In case you like this recipe please share it with your friends. Blissful cooking.
