My Chorizo and Chicken Gratin πŸ’œπŸ’š
My Chorizo and Chicken Gratin πŸ’œπŸ’š

Howdy everybody, this time we will provide you with my chorizo and chicken gratin πŸ’œπŸ’š recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Transfer to an ovenproof dish using a slotted spoon (so the oil stays in the pan) and set aside. Transfer to an ovenproof dish using a slotted spoon and set aside. Stir in courgette, pepper, chopped tomatoes and water.

My Chorizo and Chicken Gratin πŸ’œπŸ’š is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Chorizo and Chicken Gratin πŸ’œπŸ’š is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my chorizo and chicken gratin πŸ’œπŸ’š using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Make ready 1 medium Onion chopped into chunky pieces
  2. Get 2 tbsp Olive oil
  3. Make ready 3 cloves Garlic crushed
  4. Make ready 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Prepare 10 Cherry Tomatoes
  6. Take 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Get 2 tbsp Sun dried Tomatoe Pesto
  8. Take 1/2 liter Chicken soup
  9. Prepare 100 grams Breadcrumbs
  10. Get 1/2 tsp Pepper black or rainbow
  11. Prepare 1/4 tsp Salt
  12. Prepare 1 tsp Paprika

Add onion and garlic and fry until softened. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the new potatoes between the two tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins and pour in a glug of wine to each tin and the orange juice.

Instructions to make My Chorizo and Chicken Gratin πŸ’œπŸ’š:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad πŸ˜ƒ

Add in the chicken, paprika, pinch of salt and pepper. Brown the chicken on all sides and using a slotted spoon set aside. Add in the sliced chorizo and brown on both sides, use a slotted spoon and set aside with the chicken. While chicken cooks, heat a large skillet over medium-high heat. Are you looking for a baking recipe?

Above is the best way to cook dinner my chorizo and chicken gratin πŸ’œπŸ’š, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you would be able to try from this website, please find what you want. Should you like this recipe please share it with your friends. Completely satisfied cooking.