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Great recipe for White Butter Cake with Strawberry and Blueberry Whipped Cream. This is a very simple, delicious butter cake that goes so well with whipped cream. Here is how you cook that.
To begin with this recipe, we must prepare a few components. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Make ready BUTTER CAKE
- Make ready 3 cup cake flour
- Take 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp salt
- Take 1 1/2 cup unsalted butter, melted
- Make ready 1 1/4 cup granulated sugar
- Get 2 tsp vanilla extract
- Get 4 large eggs
- Make ready 2/3 cup milk, I used whole. milk
- Make ready STRAWBERRY WHIPPED CREAM
- Make ready 2 cup cold heavy whipping cream
- Make ready 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Make ready 4 tbsp confectioner's sugar
- Take 1 1/2 tsp vanilla extract
- Take drops of red food coloring
- Get BLUEBERRY WHIPPED CREAM
- Get 1 cup cold heavy whipping cream
- Prepare 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Get 2 tbsp confectioner's sugar
- Prepare 3/4 tsp vanilla extract
- Prepare drops of blue food coloring
- Make ready GARNISH/DECORATIONS
- Get fresh strawberries
- Take fresh blueberries
- Take 1/4 cup red, white and blue sprinkles
Separate your eggs while they are still cold, placing the yolks in one bowl and the whites in another bowl. Make sure to cut the strawberries in small pieces to avoid having soggy berry lumps in the cake.; You can swap in other fresh berries like raspberries and blackberries.; If you prefer, feel free to use buttercream icing instead of whipped cream.; You can bake this fresh fruit cake ahead of time and store, but don't add the whipped cream until you're ready to serve. Press mixture into bottom of prepared pan. Gradually beat in confectioners¹ sugar until combined.
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
Sift together the flour, cornstarch, salt, and baking soda. Add the chopped strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds. No Vanilla Pudding - You can simply omit the vanilla pudding in this recipe and simply use whipped cream. Non-dairy topping - While I prefer to use whipped cream in my trifle, some do prefer to use the non-dairy whipped topping that you can find in the freezer section of the grocery store. Fill the center with half the strawberry puree.
Above is the right way to cook white butter cake with strawberry and blueberry whipped cream, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are many recipes that you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.