Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

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Salmon and zucchini braised in oyster sauce. Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing.

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To begin with this recipe, we must prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:
  1. Get 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 4 cloves garlic, chopped
  3. Get 1 thumb-sized nub ginger, sliced into thin strips
  4. Get 2 medium zucchini, chopped into 1 cm cubes
  5. Get 1/4 cup oyster sauce
  6. Prepare 1 tbsp rice wine vinegar
  7. Prepare 1 tbsp honey

In a large nonstick skillet, heat the oil. Zucchini just needs to be washed. Or cut in finger sized pieces. Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma.

Instructions to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

Stir in a few drops of sesame oil. Go easy – you don't want it to pool too much on the baking sheet because it will burn in the oven. Transfer the salmon to a serving platter and pour the reserved sauce over top. Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big.

Above is how you can cook salmon and zucchini braised in oyster sauce, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be scrumptious. There are various recipes which you can strive from this website, please find what you need. For those who like this recipe please share it with your folks. Comfortable cooking.