Hi there everyone, this time we will give you braised tofu recipes of dishes that are easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Braised Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Braised Tofu is something which I have loved my whole life. They are nice and they look wonderful.
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu:
- Make ready 1 packet extra firm tofu
- Make ready 1 large carrot
- Get 1/2 white onion
- Take 1 tbsp rice wine vinegar
- Get 1/2 cup soy sauce
- Make ready Sesame oil
- Get 1 tbsp maple syrup
- Get 1/3 tbsp cayenne
- Prepare 2 white scallions
- Get 5 cloves garlic
- Take Salt
- Make ready Pepper
- Prepare 1 cup water
- Prepare 2 scallion greens
- Get Sesame seeds
That's the key to replicating that restaurant flavor at home. Home / All Recipes / Chinese / Simple Braised Tofu. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish.
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
- Peel and cut the carrot into small pieces, set aside
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes it a balanced meal even without meat. Your Braised Tofu is ready to eat (or in my house, devoured). As this process is a little time consuming, I like to double or triple the recipe so I can have leftovers. They'll keep in your fridge for up to one week, or you can freeze the tofu for up to two months.
Above is the way to prepare dinner braised tofu, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes that you can strive from this website, please find what you need. If you like this recipe please share it with your friends. Glad cooking.
