Pollo Posole Rojo
Pollo Posole Rojo

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Pozole rojo always takes me back to growing up in Southern California and going to birthday parties because there were always a few things I could always count on when we went to a "Mexican" birthday party: a ton of beer, a brincolín, Pozole Rojo or Bírria, and a few chingadazos if you didn't greet every.single.person at the party. Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken) Be the first to review this recipe. This Mexican stew is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.

Pollo Posole Rojo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pollo Posole Rojo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pollo posole rojo using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Posole Rojo:
  1. Prepare 3 lb chicken breasts
  2. Get 3/4 cup dried chiles de arbol
  3. Make ready 1 large white onion chopped
  4. Make ready 6 clove garlic minced
  5. Take 1 salt
  6. Get 2 tsp ground cumin
  7. Take 1 tbsp dried mexican oregano
  8. Make ready 1 bay leaf
  9. Make ready 3 can 15 oz white hominy
  10. Take 1 1/2 cup chicken broth
  11. Prepare 2 avocado, chopped
  12. Prepare 1 shredded cabbage or lettuce
  13. Prepare 1 bunch radishes, sliced
  14. Make ready 1 bunch fresh cilantro, chopped
  15. Get 3 limes, sliced
  16. Take 1 onion, chopped

Heat water in a large stockpot. Add pork meat, spare ribs, onion, and garlic. Green Pozole (Verde) is the white pozole soup with green elements added, like tomatillos, jalapenos or cilantro. Pozole Rojo, which is the variation that my family makes, includes some type of red sauce, often from steeping chiles all day long.

Instructions to make Pollo Posole Rojo:
  1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
  2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
  3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
  4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
  5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
  6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
  7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
  8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
  9. Remove bay leaf before serving. Serve with the following toppings

Traditional Pozole is served at celebrations such as Christmas, New Year's and Mexican Independence. Preheat at medium for a minute. Add the strained chile sauce and cook for a few minutes. Pour the chile sauce into the warm chicken broth. Whatever you do definitely try this pozole rojo recipe.

Above is learn how to cook dinner pollo posole rojo, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can try from this website, please discover what you need. If you like this recipe please share it with your folks. Comfortable cooking.