Braised Ham Hock and Vegetables
Braised Ham Hock and Vegetables

Whats up everyone, this time we provides you with braised ham hock and vegetables recipes of dishes that are simple to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Great recipe for Braised Ham Hock and Vegetables. There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork.

Braised Ham Hock and Vegetables is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised Ham Hock and Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Ham Hock and Vegetables:
  1. Prepare 2 Ham Hocks
  2. Make ready 2 Ears Corn
  3. Prepare 2 Small Heads Cabbage
  4. Prepare 3 Carrots
  5. Prepare 1 Large Onion
  6. Prepare 5 Eggs
  7. Prepare Worcestershire Sauce (7 Shakes)
  8. Get 3/4 Cup White Cooking Wine
  9. Make ready 1/4 Cup Balsamic Vinegar
  10. Make ready 1/4 Cup BBQ Sauce
  11. Prepare Black Pepper
  12. Prepare Seasoned Salt
  13. Prepare Creole Seasoning
  14. Get Kosher Salt

If you grew up in the South, Germany, China or perhaps the Philippines, you've probably seen these bad boys served up whole. This dish is perfect for a crock pot if. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. A smoked pork shoulder or picnic ham may be substituted for the ham hocks.

Instructions to make Braised Ham Hock and Vegetables:
  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
  6. Enjoy 😊

Replace the white turnips with a medium rutabaga, cut into chunks. One in particular uses fish and soy sauce but with a different cut of pork. When I have ham hocks, I usually make dry beans. But I wanted something different today. I changed the flavor profiles and used different vegetables to achieve a.

Above is find out how to cook dinner braised ham hock and vegetables, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes that you can attempt from this website, please discover what you want. In case you like this recipe please share it with your mates. Blissful cooking.