Hi there everybody, this time we will provide you with braised chicken and potato recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.
Braised Chicken and Potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Braised Chicken and Potato is something that I’ve loved my entire life. They are nice and they look wonderful.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this particular recipe, we must prepare a few components. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Prepare 2 big potato
- Get Garlic and shallot
- Prepare Oyster sauce
- Prepare 1 little bit vinegar
- Take 1 little bit ketchup
- Take 5 pcs peppercorns
Chicken thighs and drumsticks with crispy skin, combine with baby potatoes to create a delicious one-pot meal. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat. Transfer the chicken to a plate. Use bone in chicken breasts and removed the skin to reduce fat and calories.
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared! Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Flip chicken, and push to side of skillet. Season the chicken lightly with salt and pepper and then generously with paprika.
Above is the right way to cook braised chicken and potato, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking can be delicious. There are numerous recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.
