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Crispy crust and soft flavorful inside. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!
Hj's Posole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hj's Posole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hj's posole using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Posole:
- Make ready Seasoning mix
- Take 2 Bay leaves
- Take 1 1/2 tsp Salt
- Prepare 1 tsp Dry Thyme leaves
- Take 2 tsp Red chili powder
- Get 2 tsp Black pepper
- Take 1 tsp Red chili pepper flakes (optional)
- Make ready Vegetable mix
- Get 1 cup Celery. Chopped
- Take 1 medium Yellow onion. Chopped
- Make ready 1 medium Bell pepper. Chopped
- Take Remaining ingredients
- Take 3 tbsp Margarine or Butter
- Make ready 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
- Make ready 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
- Take 2 tbsp Garlic. Chopped
- Prepare 2 cup Your favorite spaghetti sauce.
- Prepare 2 14.5 ounce cans chicken broth, as needed
- Take 1 can White hominy, drained
- Prepare 1 can Black beans, drained
- Prepare Toppings
- Take 1 Sour cream
- Prepare 1 Monterey Jack cheese
- Get 10 Thick flour tortillas
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Instructions to make Hj's Posole:
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
To serve, ladle the posole into heavy bowls and serve with thinly sliced cabbage and radishes, quartered limes, oregano, chopped onion, and fresh corn tortillas. Besides these side dishes, posole is usually served with sodas or cervezas. Noticing her husband Bill's frustration with the lack of quality janitorial supply companies in the area to service his second-generation building service contractor company, Sheryl started HJS Supply with one goal: to provide new and innovative products and processes to help not only her husband's business, but other area businesses as well. Mi abuelita spinning in her grave right now. The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites.
Above is how one can prepare dinner hj's posole, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes which you can try from this web site, please discover what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
