Braised young Kabocha squash 炒嫩南瓜
Braised young Kabocha squash 炒嫩南瓜

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Braised young Kabocha squash 炒嫩南瓜 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Braised young Kabocha squash 炒嫩南瓜 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook braised young kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised young Kabocha squash 炒嫩南瓜:
  1. Take 2 cups thinly sliced kabocha squash
  2. Make ready 4-5 shishito peppers, sliced
  3. Make ready 1 small red pepper, sliced
  4. Get 1-2 garlic cloves, minced
  5. Prepare 2 TSP cooking wine
  6. Prepare Hot water
  7. Take to taste Salt and pepper
  8. Get 3 Tsp olive oil
Steps to make Braised young Kabocha squash 炒嫩南瓜:
  1. Thinly slice kabocha squash. If seeds are tender enough, keep them.
  2. Remove pepper seeds and slice them. Mince garlic.
  3. Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
  4. Add squash and sauté for about a minute. Season them with salt and pepper.
  5. Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
  6. Serve with rice, porridge, over pasta or in a flat bread.

Above is easy methods to cook braised young kabocha squash 炒嫩南瓜, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are various recipes you could try from this web site, please find what you need. When you like this recipe please share it with your folks. Blissful cooking.