Hi there everybody, this time we provides you with cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will love it.
Add cauliflower florets, sliced braised firm tofu for another few seconds. Add half cup of cooked bean. Put the lid on and cook.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Get half head cauliflower
- Make ready 8 oz braised firm tofu
- Get 2 large vine ripen tomatoes
- Take 1/2 onion, sliced
- Take 1/2 cup cooked beans, optional
- Take 16 oz homemade stock
- Make ready 1 Tsp concentrated tomato puree
- Take 1 garlic clove, minced
- Take 3 slice ginger, minced ginger
- Take 1/4 cup olive oil
- Prepare fish sauce or Celtic sea salt
- Take 1 Tsp toasted sesame oil
Since we all love this Easy Cheesy Cauliflower Recipe, I thought I would try instant pot cauliflower. Make the Instant Pot cauliflower soup as directed. Do not add the sour cream or cheese. Puree the cauliflower and allow to cool completely.
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
When you put the soup in a freezer bag, you can lay it flat to freeze. Cauliflower soup prepared this way will last for six months. You can put soup directly into a pot and heat it from frozen. Turn the Instant Pot on to sauté mode and add the butter. Add the cauliflower florets and vegetable stock to the pot.
Above is find out how to prepare dinner cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes that you can strive from this website, please find what you want. For those who like this recipe please share it with your friends. Happy cooking.
