Good day everybody, this time we offers you mexican easy and good posole recipes of dishes which can be straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you just guys will like it.
Mexican Easy And Good Posole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Easy And Good Posole is something which I’ve loved my whole life.
This authentic Mexican pozole recipe is easy to make and perfect for families eating on a budget. I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous.
To get started with this recipe, we must first prepare a few components. You can cook mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican Easy And Good Posole:
- Make ready 1 2lbs Boneless pork cushion meat
- Get 2 5lbs cut up pork ribs
- Get 3 Salt
- Get 4 8 chille California pods
- Make ready 1 1 whole garlic
- Get 1 1 can of Juanita's Mexican style hominy
At any rate, it's doggone good and definitely worth a try in your kitchen. Heat oil in large pot on medium heat. Stir in broth, enchilada sauce, green chilies, and spices. Posole is a traditional Mexican dish from the pacific coast region of Jalisco.
Instructions to make Mexican Easy And Good Posole:
- First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
- Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
- Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
- Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
- Than put chille and broth in blender with 1 tooth of garlic
- Than your going to add what's in blender to the pork once the pork is ready
- Than your going to add 4tbl of oregano to posole
- Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
- And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!
A thick soup that's usually made with pork, hominy , garlic, onion, chili peppers, cilantro, and broth. My neighbor Debbie found this recipe in a great looking cookbook that she just lent me called The Feast of Santa Fe by Huntley Dent. The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico. Tastes just like the homemade Pozole my Mexican friends make! This is a fabulous quick Posole recipe.
Above is find out how to cook mexican easy and good posole, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are many recipes you could strive from this website, please discover what you need. In case you like this recipe please share it with your folks. Blissful cooking.
