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Great recipe for Braised Spare Ribs with Galangal. Galangal is very aromat when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance.
Braised Spare Ribs with Galangal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Braised Spare Ribs with Galangal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Make ready Spare Ribs
- Take Marinade
- Get 1 tbsp soy sauce
- Make ready 1 tsp white pepper
- Prepare Ingredients A
- Get Chopped shallots
- Get Chopped garlic
- Take Sliced galangal
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Prepare Sauce Ingredients
- Take 3 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1/2 tsp white pepper
Remove spareribs and place in oven proof pan. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended. Pour over ribs and cover with tight covered lid or tin foil. Combine flour and cold water until smooth; gradually stir into drippings.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Pat the ribs dry and sprinkle with salt and pepper. Chop the carrots and onion. while the meat rests at room temperature. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Repeat until all of the short ribs are brown on all sides.
Above is the way to cook dinner braised spare ribs with galangal, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please find what you need. If you happen to like this recipe please share it with your friends. Pleased cooking.
