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把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Teochew Style Clay Pot Braised Pork Belly with Chun Choy, Bean Paste. Order your next meal online from Koon Bak Kut Teh!
卤三层肉 Braised Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 卤三层肉 Braised Pork Belly is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Prepare 马铃薯 Potato (1-2)
- Make ready 红萝卜 Carrot (1)
- Prepare 蒜头 Garlic (4 cloves)
- Make ready 酱清 Light soy sauce
- Prepare 酱油 Dark soy sauce
- Get 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
Above is tips on how to prepare dinner 卤三层肉 braised pork belly, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you may try from this web site, please discover what you need. When you like this recipe please share it with your folks. Completely happy cooking.
