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Great recipe for Easy No Bake-Cheesecake "Cup Bites". I cant always find good cheesecakes around my area and baking one from scratch is to time consuming. I decided to experiment and I came up with this sweet and slightly zippy No Bake-Cheesecake filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":
- Get 1 package Philadelphia cream cheese
- Prepare 1 cap-full of concentrated lemon juice
- Get 2 tablespoons sugar
- Get 1 package Vanilla pudding
- Make ready 3-5 tablespoons prepared vanilla pudding
- Take 1 box graham crackers (optional)
- Make ready Unsalted butter (optional)
- Take 1 package Oreos (optional)
These little no bake cheesecake cups are made with pudding and yogurt to make them extra healthy and yummy! Both kids and adults will love this good for. Put the frozen fillo shells on a baking sheet. Remove from the oven and let them cool.
Instructions to make Easy No Bake-Cheesecake "Cup Bites":
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.
This creamy dreamy no-bake cheesecake takes just minutes to prep. A fluffy indulgent filling sits on a buttery graham cracker crust. This no-bake cheesecake will become a go-to over and over again. I cant always find good cheesecakes around my area and baking one from scratch is to time consuming. I decided to experiment and I came up with this sweet and slightly zippy No Bake-Cheesecake filling.
Above is find out how to cook easy no bake-cheesecake "cup bites", very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your mates. Happy cooking.
