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In a heavy bottomed panadd walnuts and cold water. Braised chicken in pomegranate and walnut sauce. Great recipe for Braised chicken in pomegranate and walnut sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Prepare 500 gm chicken thigh (with bones)
- Make ready 1 yellow onion grind to paste
- Make ready 1 tomato grind to paste
- Make ready 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Prepare 4 tbsp pomegranate molasses
- Take 200 grm walnuts(toasted)
- Make ready 1/2 tsp sugar
- Get 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/4 tsp all spices powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 liter cold water
- Prepare to taste salt
- Prepare chicken marinade
- Take 1 tsp paprika powder
- Prepare 1 tsp salt
Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Remove from heat and adjust sugar and salt to taste. Heat the olive oil in a large enameled cast-iron casserole.
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency
- In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly.
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Stir in the pomegranate juice, sugar, salt and pepper. At the same time, chop the onions and garlic. Drain and rinse chickpeas if using. Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency.
Above is find out how to prepare dinner braised chicken in pomegranate and walnut sauce, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you can try from this web site, please find what you want. In the event you like this recipe please share it with your mates. Glad cooking.
