Hi there everyone, this time we provides you with mini muffin blueberry pancakes recipes of dishes that are simple to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
These blueberry pancake mini muffins are such a fun twist on traditional pancakes! They bake in the oven, so they're all ready at the same time, and nobody has to eat cold pancakes. Add a side of maple syrup for dipping, and you have a delicious breakfast that the whole family will love!
Mini Muffin Blueberry Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Muffin Blueberry Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Muffin Blueberry Pancakes:
- Take 1 1/2 cups cake flour
- Take 2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Get 2 tablespoon granulated sugar
- Prepare 1 1/4 cups milk
- Prepare 1 1/2 teaspoons fresh lemon juice
- Get 1 large egg
- Prepare 2 tablespoons butter, melted
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
- Make ready FOR SERVING
- Take Warm, pure maple syrup
This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack. Now that I realize pancakes can be made in the oven, pancake breakfasts have never been easier!
Instructions to make Mini Muffin Blueberry Pancakes:
- Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
- In a bowl combine flour, baking powder, sugar and salt, whisk to blend
- In another large bowl add milk and lemon juice, whisk and let sit 1 minute
- Whisk in egg, butter and vanilla
- Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
- Fill mini muffin pans 2/3 full with batter
- Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
- Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
- Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
- Serve with warm maple syrup for serving
Make these mini pancake puffs using pancake mix, a mini muffin tin, and your favorite toppings! These mini pancake muffins are quick, easy, and great for on the go or for packed lunches!. I use a measuring cup to make my mix in, stir pancake mix, cake mix and water together. Add in sprinkles and blueberries and just fold the blueberries into the mix gently. Stir muffin mix, water, oil and eggs in medium bowl just until blended.
Above is how one can cook mini muffin blueberry pancakes, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes that you may attempt from this web site, please find what you want. Should you like this recipe please share it with your folks. Joyful cooking.
