Breedom Asian Style Pork Rice Bowl
Breedom Asian Style Pork Rice Bowl

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Breedom Asian Style Pork Rice Bowl So my General Toink recipe got me to thinking. I liked the pork, but that one was just a little sweeter than I prefer. So I just winged this Asian Style basically in the same format as the General Toink recipe.

Breedom Asian Style Pork Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breedom Asian Style Pork Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Breedom Asian Style Pork Rice Bowl:
  1. Get 1 lb boneless country style pork ribs
  2. Get 10 oz mixed vegetables
  3. Take meat coating
  4. Get 3 tbsp cornstarch
  5. Prepare 1 large egg
  6. Get 1/2 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Make ready sauce
  9. Prepare 3 tbsp hoisin sauce
  10. Get 3 tbsp soy sauce
  11. Take 2 tbsp sesame or vegetable oil
  12. Get 1 tbsp hot sauce (or to taste)
  13. Get 2 tsp garlic powder
  14. Make ready 1 tsp dried ground ginger
  15. Prepare 1 tbsp cider vinegar
  16. Prepare 1 tbsp honey
  17. Prepare 1 each stock or water
  18. Take 1 tbsp cornstarch
  19. Take optional
  20. Prepare 1/4 cup peanuts

Because all you have to do is add the ingredients and seasoning sauce to the rice cooker and press the "cook" button. Garnish with sesame seeds and scallions. Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl. Hello - Bowl of my dreams.

Instructions to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

Let's start by talking about each component of the dish - Chinese Barbecue Pork, the sauce, Bok Choy (or vegetable of your choice), and steamed rice. Tender flavorful pork over hot steamed rice, it's a simple and delicious bowl of satisfying comfort. I am a big fan of one-dish meals. So is my husband since I cook and he cleans. Therefore, the fewer dishes he has to wash, the better. 😉 Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice.

Above is how to prepare dinner breedom asian style pork rice bowl, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Glad cooking.