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When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. Stir in broth and beer; bring mixture to a boil. Nestle turkey legs in Dutch oven.
Root Beer Braised Turkey Drumsticks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Root Beer Braised Turkey Drumsticks is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Root Beer Braised Turkey Drumsticks:
- Prepare 3-4 Turkey Drumsticks
- Make ready 1 Carrot Diced Small
- Get 2 Celery Diced Small
- Get 1 Medium Onion Diced Small
- Take 1 1/2 Cup Root Beer
- Take 1/2 cup Tomato Sauce
- Prepare 1/2 Cup Chili Sauce
- Prepare 2 TBSP Sriracha Sauce
- Get 2 TBSP Soy Sauce
- Prepare 2 TBSP Worcestershire Sauce
- Get 2 TBSP Dijon Mustard
- Make ready 10 Garlic Cloves
- Take 8 Fresh Sage Leaves
- Take 6 Bay Leaves
Brown turkey on all sides, in a large, oven-proof braising dish or casserole. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer. Season turkey legs generously with salt and pepper on all sides. Heat oil in a large straight-sided sauté pan over high heat until shimmering.
Steps to make Root Beer Braised Turkey Drumsticks:
- Rinse the drumsticks and pat them dry. Make 2 slice marks.
- Prepare your vegetables - dice up your carrot, celery and onion.
- Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
- Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
- When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
- Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
- You may cover it and put it in the oven to keep warm or rewarm. Enjoy!
Add turkey legs, skin side down. Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth. Put the olive oil in a large skillet over medium-high heat. Beer brined Turkey is simply loaded with flavor, it's great for Thanksgiving dinner. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside.
Above is easy methods to cook root beer braised turkey drumsticks, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will likely be scrumptious. There are various recipes you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your friends. Glad cooking.
